About the Arkansas Restaurant Association
The Arkansas Restaurant Association is committed to representing, educating and advancing the goals of the restaurant industry in our state.
It is one of the three components of the Arkansas Hospitality Association, along with the Lodging Association and the Travel Council.
All members of the Arkansas Restaurant Association are automatically enrolled as members of the National Restaurant Association, the national business association for the industry.
Upon joining the Arkansas Hospitality Association, restaurant members are eligible for free or discounted services, education and training programs, insurance and more.
Arkansas Restaurant Association Officers and Board Members for 2010
- President – David Culpepper, Subway/The Culpepper Co., Fayetteville
- 1st Vice President – Jamie McAfee, Pine Bluff Country Club, Pine Bluff
- 2nd Vice President – Mike Coats, Mike’s Place & Michelangelo’s, Conway
- Secretary – Donnie Ferneau, Ferneau, Little Rock
- Treasurer – Romaine Guillory, Cajun Boilers, Hot Springs
New Board Members for 2010:
- Chrissy Sanderson, Bordino’s Restaurant & Wine Bar, Fayetteville
- Mike Anderson, Outback Steakhouse, Springdale
- Rolf Wilkin, Eureka Pizza, Fayetteville
- Al Harrison, Purple Cow Restaurants, Little Rock
- Capi Peck, Trio’s Little Rock
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Arkansas Restaurant Association
About the Arkansas Restaurant Association