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The U.S. Department of Justice (DOJ) issued final regulatory changes to the provisions of the Americans with Disabilities Act (ADA) that apply to the lodging industry. The most significant changes impacting the lodging industry are outlined in this memo. A Webinar is being scheduled by the American Hotel & Lodging Association for this fall.
Highlights of the changes include:
- An 18-month compliance period for new construction and renovation projects to meet new regulations
- A safe harbor for many features in a hotel that comply with the previous 1991 Standards until such features are renovated
- A safe harbor exemption will not be given to newly covered features and must come into compliance immediately (including exercise facilities, pools, spas, golf courses)
In addition, there are new requirements to reservations systems that may prove a burden to many properties and chains, including:
- All accessible rooms must be held for last occupancy until all the other rooms in that block are rented
- All reservation avenues must be able to provide detailed information about the accessible and non-accessible features of the room and the hotel
Resources
For more detailed information, review this memo, drafted by AH&LA ADA counsel Minh Vu, and counsel with Seyfarth, Shaw.
Please direct any questions to Kevin Maher, AH&LA senior vice president for governmental affairs, at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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Department of Labor Audits Update for the Arkansas Lodging Association
Resources:
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Jennifer Carter Named Welcome to Arkansas 2010 Hospitality Person of the Year
EUREKA SPRINGS, Ark. (March 8, 2010) – Jennifer Carter of Paris was named 2010 Welcome to Arkansas Hospitality Person of the Year at the 36th Annual Governor’s Conference on Tourism here today.
National speaker Vickie Henry, CEO of Feedback Plus, Inc., made the announcement and presented Carter with a plaque during the opening general session of the conference. Henry’s session was entitled “Would You Want To Do Business With You?” which dealt with customer service.
Scott Sudduth, state coordinator for the Welcome to Arkansas program, said Carter is definitely someone who people would want to do business with. “Jennifer is a great example of the type of person we are looking for to participate in the program,” Sudduth said.
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PTC Culinary School receives important national accreditations
LITTLE ROCK— The Pulaski Technical College Arkansas Culinary School will host a news conference at 10 a.m. on Friday, March 12 at the Pulaski Technical College Little Rock – South site, located at 13000 Interstate 30 in Little Rock to announce receipt of accreditation signifying the highest level of professionalism in the in the culinary and hospitality industries.
Two of the college’s degree programs have received accreditation from the American Culinary Federation Education Foundation’s Accrediting Commission (ACFEF) and the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
With this accreditation, the PTC Arkansas Culinary School joins the ranks of other nationally-recognized culinary and hospitality schools, and thus offers students the opportunity to graduate with the title Certified Culinarian or Certified Hospitality Graduate. These certifications will allow graduates to enter the workforce with the most widely recognized culinary and hospitality credentials in the nation.
The Pulaski Technical College Arkansas Culinary School is the only college in Arkansas to offer ACFEF accreditation for an Associate of Applied Science in culinary arts and is the only two-year college in the state to offer ACPHA accreditation for Associate of Applied Science in hospitality management. ACPHA/ACFEF dual accreditation is offered at only 15 colleges and universities in the United States.
Additionally, the PTC Arkansas Culinary School apprenticeship program has received American Culinary Federation recognition as the only culinary apprenticeship program in the state.
Most importantly, these accreditations are widely-recognized objective benchmarks in the culinary and hospitality professions. Pulaski Technical College Arkansas Culinary School graduates can expect to gain greatly enhanced employability based on their levels of skill and expertise as measured by these rigorous accrediting bodies.
Pulaski Technical College is a comprehensive, two-year college that serves the educational needs of central Arkansas through more than 90 occupational/technical degree and certificate programs, a university-transfer curriculum and specialized programs for business and industry.
The college’s mission is to provide access to high quality education that promotes student learning, to enable individuals to develop to their fullest potential and to support the economic development of the state.
NEWS RELEASE INFORMATION For Immediate Release Date: March 10, 2010 Contact: Tim Jones, Director of Public Relations and Marketing Phone: (501) 812-2760 |
Hospitality Stars Receive Awards for “Brightening” Arkansas
Little Rock – The “stars” of the Arkansas hospitality, lodging, restaurant, travel, and tourism industry were shining brightly in Little Rock the evening of Tuesday, February 23, 2010 as they gathered to celebrate their accomplishments over the course of the last year. Hosted at the Holiday Inn Airport – Little Rock, the awards gala was celebrated with over 230 hospitality industry leaders, managers, and employees in attendance to pay tribute to the current crème de la crop of Arkansas hospitality industry.
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Annual Arkansas Big Bass Bonanza Fishing Tournament Set for June 25-27, 2010
$100,000 Guaranteed in Cash Prizes
Little Rock, Ark. - The Arkansas Big Bass Bonanza is excited to announce a New Payout Format for the 2010 Tournament.
Distribution of Prize Money: Overall Winner — $50,000 to the largest overall fish GUARANTEED. Pool Money — $10,000 to the largest fish in each of the remaining four pools GUARANTEED.
Place Money per Pool — $900 to 2nd place, $700 to 3rd place and $400 to 4th place winner in each of the five pools GUARANTEED. The guaranteed cash prizes is still $100,000, it is just distributed differently to spread out the top prizes.
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