Several Teacher Resources are listed below to help you better prepare tomorrow's hospitality leaders.

ProStart Resource Videos:

ProStart Student Invitational:

• ProStart Registration Form and Information
• Competition 2011 Rules

1. New Management Competition

• Preparing Student for Management Competition Powerpoint
• New Management Competition Resources
• Written Proposal Example #1
• Written Proposal Example #2
• Visual Display Samples
• Classroom Simulation

1. Culinary Competition

• Judges Perspective: Scoresheet Breakdown Powerpoint
• Preparing Student for Culinary Competition Powerpoint

Lodging Management Student Invitational:

• LMP Registration Form and Information
• Competition 2011 Rules

Administering Exams

• Exam Administration Handbook
• Final Exam Request
• **End of Year Exams / Answer Keys can be accessed on the ProStart Website**

Educator Toolbox

Classroom Tools and Forms

• Kitchen Lab Evaluation Rubric
  • Kitchen Lab Score Record Sheet
• ProStart Student Personal Folder Checklist Sheet
• Student Application
• Student Survey
• Student Workplace Validation Form
• Student Work Experience Checklist
• Suggested Equipment List
• ProStart Program Overview and Best Practices Powerpoint
• Leveraging the Power of the ProStart Brand
• Business Etiquette, Ethics, and Industry Networking Strategies
• Kitchen Economics Powerpoint
  • Kitchen Economics Handout
  • Kitchen Economics Worksheet
  • Kitchen Economics Answer Key

ServSafe Forms

• ServSafe Exam Administration Information

Marketing Materials

• ProStart Fact Sheet
• Student Recruitment Brochure
• Student Recruitment Poster
• ProStart Career Ladder

Transitioning to the 3E ProStart Curriculum

• Year 1 Bridge Content
• Year 2 Bridge Content
• Bridge Content FAQ's
• FRMCA Learning Objectives Level 1 (Word)
• FRMCA Learning Objectives Level 1 (PDF)
• FRMCA Learning Objectives Level 2 (Word)
• FRMCA Learning Objectives Level 2 (PDF)
• 2E and 3E updates (Word)
• 2E and 3E updates (PDF)
• Online Registration
• Student Companion Website

ProStart January Teacher Workshop

Proper Safety and Sanitation Procedures

• Food Safety Essentials (File is large please be patient when downloading.)
  • Learning Activities and Exercises

Menu Design and Concept

• Dinner Plate Psychology 101
• Menu Psychology
• Decoding Fast-Food Menus
• Menu Layout and Design

2010 ProStart Summer Teacher Workshop

• The Art of Garnishing
• Food & Wine
• Stocks & Sauces
• 2010 Restaurant Industry Trends and Forecasts
  

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